Golden Event Package

Pasta Buffet

Salad

Cesar Salad • Grape Tomato and Buffalo Mozzarella Caprese

Gamelli and Penne Pasta (choice of two sauces)

Bolognese • Wild Mushrooms • Primavera • Vodka • Tomato Basil • Pesto Cream • Chicken & Broccoli • Bruschetta Cream • Cuigini

Sides

• Freshly Baked Garlic Bread
• Biscotti with Strawberries and Grapes
• Freshly Brewed Coffee and Hot Tea

Signature Buffet

Choice of two side salads, two entrees, two starches, and one vegetable with Chef’s choice of dessert.

Side Salads (choice of two)

• Tossed Mixed Green Salad with Julienne Vegetables, Grape Tomatoes, and Fresh Croutons
• Cesar Salad with Parmesan & Croutons
• Baby Spinach Salad with Mandarin Oranges, Sugared Almonds, and Malt Dressing
• Creamy Cole Slaw
• Red Skin Potato Salad with Dill Sour Cream
• Tomato and Cucumber Salad
• Italian Tomato Salad with Shaved Parmesan, Pesto, and Balsamic Vinegar
• Seasonal Fruit Salad

House Dressings

Balsamic Vinaigrette • Lemon Vinaigrette • Red Wine Vinaigrette • Cesar • Ranch • Bleu Cheese

Starches (choice of two sauces)

• Roasted Fingerling Coins with Rosemary and Sea Salt
• Thyme and Asiago Au Gratin
• Spiced Parmesan Potatoes
• Olive Oil Smashed Potatoes
• Twisted Smoked Gouda Macaroni and Cheese
• Roasted Sweet Potatoes with Brown Sugar
• Jasmine Rice Pilaf

Vegetables (choice of one)

• Match Stick Vegetables
• Spaghetti Vegetables
• Malibu Carrots
• Broccolini with Garlic Butter
• Haricot Vert and Carrots with Onion Butter
• Roasted Root Vegetable Medley
• Grilled Asparagus with Roasted Red Peppers
• Wok Seared Vegetables with Light Glaze

Entrees (choice of two)

• Grilled Herbed Chicken with Mango Salsa
• Romano Stuffed Chicken Roulade with Asparagus and Lemon
• Sauteed Chicken Cacciatore Style with Fresh Tomatoes, Peppers and Sweet Corn
• Seared Mahi Mahi with Light Soy Glazed Vegetables
• Tuscan Chicken Breast topped with Pancetta, Mozzarella, and White Wine Sauce
• Roasted Pierre Chicken with Lemon and Fresh Herbs
• Bistro Tenders with Wild Mushroom Demi Glaze
• Beef Bourguigonon with Pearl Onions, Mushrooms, and Red Win Demi Glaze
• Seared Pork Medallion Saltimbocca Style with Wine Sauce
• Grilled Salmon with Red Pepper Coulis and Fresh Dill
• Honey Crusted Salmon with Black Bean Sauce
• Grilled Mahi Mahi with Red Peppers and Pineapple
• Spinach and Red Pepper Stuffed Salmon

Grand Buffet

Our most elegant dining option features your choice of either two entrees or three entrees.

Side Salads

• Field Greens with White Balsamic Vinaigrette
• Tri-Color Tortellini Salad with Artichokes, Sun-Dried Tomatoes, Red Onions, Parmesan Cheese, and Sun-Dried Tomato Vinaigrette

Entrees (choice of two or three)

• Three Cheese Filled Crepes with Rosa Sauce
• Beef and Wild Mushroom Meatloaf with House-Made Gravy
• Penne Pasta Mediterranean with Artichokes, Grape Tomatoes, Feta, Kalamata Olives, and Olive Oil
• Whole Grain Mustard Grilled Pork Loin with Sage & Onion Dressing and Pan Gravy
• Cajun Sugar Crusted Salmon
• Chicken Romano with Lemon Caper Sauce

Accompanied by

• Seasonal Vegetable Medley
• Roasted Red Potatoes
• Freshly Brewed Coffee and Hot Tea
• Freshly Baked Rolls and Butter
• Assorted Cookies, Bars and Fresh Fruit Salad

Deli Platter

Enjoy a fine selection of delicious meats and cheeses, condiments and freshly baked rolls.

• Slow Roasted Beef
• Virginia Ham
• Roasted Turkey Breast
• Salami
• Provolone
• Cheddar
• Swiss
• Meunster
• Green Leaf Lettuce, Sliced Tomatoes, and Pickles
• Dijonnaise, Mayonnaise, and Creamy Horseradish Sauce
• Selection of Pretzel Rolls, Ciabatta, and Grain Rolls